Cuisine

Eel Kaiseki Course

Spring Banquet [Mon] All-you-can-drink/eel dishes and natural fresh fish/tataki of the first bonito/sakura snapper thinly sliced/recommended for a fine banquet 6,000 yen (tax included)

This is a popular banquet plan that includes a variety of seasonal delicacies such as steamed egg custard with eel and salmon roe, fresh fish from Kyushu, grilled live eel from Kagoshima Prefecture, and fried Spanish mackerel and spring vegetables wrapped in yuba with sea urchin. The meal consists of a choice of "steamed eel in a steamer basket" or "eel-jyu," and includes a liver soup and fruit. The high quality at a reasonable price is well received.

Fee] 6,000 yen (tax included)
Number of items] 10 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00 - 21:00
All you can drink】 Yes

◆Pre-addressed
steamed egg custard with eel and salmon roe

◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Itoshima Hatsukatsuo Tataki (Ponzu Vinegared Bonito)
Itoshima Sakura-dai Thinly Sliced Snapper with Mandarin Oranges Salt

◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel

◆Fried foods
Deep-fried Spanish Mackerel and Spring Vegetables wrapped with Yuba Yunotan

◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice

◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles

◆ ◆ ◆ ◆
Eel liver soup

◆Sweet
Seasonal Fruits

Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.

Spring Kaiseki [Flower] only / Eel dishes and natural fresh fish / Glamorous and luxurious meal 8,000 yen (tax included)

The "Hana" course features three kinds of sakana to add seasonal flavor, followed by a live Kyushu wild fresh fish platter. The "Hana" course includes a wide variety of eel dishes and seasonal seafood, such as grilled white eel, rolled egg, and eel pomelo. The flow of dishes is beautiful and ideal for formal occasions such as business entertainment or a meeting. The meal is either steamed in a steamer basket or served over eel, with a liver soup and seasonal fruits to round out this high-quality kaiseki meal.

Fee] 8,000 yen (tax included)
Number of items] 17 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00 - 21:00
All you can drink] No

◆Pre-addressed
steamed egg custard with eel and salmon roe

◆Sakana Seasonal Vegetables
simmered live eel liver with arima
Hakata cod roe marinated in sakekasu
Firefly squid with vinegared miso

◆Mukozuke: Freshly caught Kyushu wild fresh fish
Tsushima Nodoguro Sashimi (Seared Tsushima Nodoguro)
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Itoshima Hatsukatsuo Tataki (Ponzu Vinegared Bonito)
Itoshima Sakura-dai Thinly Sliced Snapper with Mandarin Oranges Salt

◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables

◆News
Manjuu Steamed Bamboo Shoots with Red-bean Paste

◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice

◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles

◆ ◆ ◆ ◆
Eel liver soup

◆Sweet
Seasonal Fruits

Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. Please see the course with all-you-can-drink option available separately. (Additions can be made on the day of the event.)

Spring Kaiseki [Sakura] only / Eel dishes and fresh natural fish / Leatherback Tuna with Soy Sauce and Liver / A superb feast to enjoy Kyushu's cuisine 10,000 yen (tax included)

Sakura" is the most prestigious and authentic kaiseki course, where you can fully enjoy Fujiuna's techniques and ingredients. The menu features fresh fish of outstanding quality, such as kingfish with liver and soy sauce, seared wild nodoguro (wild bluefin tuna), and ponzu (vinegared bonito) tataki, followed by grilled white eel, bamboo shoot buns with sweet bean paste, and sushi roll with eel ball butter. The flow of dishes, temperature range, and layers of flavor are beautiful and ideal for special occasions such as entertainment and anniversaries. You can choose between steamed eel in a steamer basket or eel stew, and finish the luxurious meal with a liver soup and seasonal fruits.

Fee] 10,000 yen (tax included)
Number of items] 20 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00 - 21:00
All you can drink] No

◆Pre-addressed
steamed egg custard with eel and salmon roe

◆Sakana Seasonal Vegetables
simmered live eel liver with arima
Hakata cod roe marinated in sakekasu
Firefly squid with vinegared miso

◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live-finish leatherfish with soy sauce and liver
Tsushima Nodoguro Sashimi (Seared Tsushima Nodoguro)
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Itoshima Hatsukatsuo Tataki (Ponzu Vinegared Bonito)
Itoshima Sakura-dai Thinly Sliced Snapper with Mandarin Oranges Salt

◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables

◆◆
Unagi Tamatama Butter Temakizushi

◆News
Manjuu Steamed Bamboo Shoots with Red-bean Paste

◆Fried foods
Deep-fried sea bream and spring vegetables wrapped with yuba and sea urchin

◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice

◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles

◆ ◆ ◆ ◆
Eel liver soup

◆Sweet
Seasonal Fruits

Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. Please see the course with all-you-can-drink option available separately. (Additions can be made on the day of the event.)

Spring Banquet [Flower] All-you-can-drink/eel dishes and natural fresh fish/glamorous and luxurious meal 10,000 yen (tax included)

Fee] 10,000 yen (tax included)
Number of items] 17 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00 - 21:00
All you can drink】 Yes

◆Pre-addressed
steamed egg custard with eel and salmon roe

◆Sakana Seasonal Vegetables
simmered live eel liver with arima
Hakata cod roe marinated in sakekasu
Firefly squid with vinegared miso

◆Mukozuke: Freshly caught Kyushu wild fresh fish
Tsushima Nodoguro Sashimi (Seared Tsushima Nodoguro)
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Itoshima Hatsukatsuo Tataki (Ponzu Vinegared Bonito)
Itoshima Sakura-dai Thinly Sliced Snapper with Mandarin Oranges Salt

◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables

◆News
Manjuu Steamed Bamboo Shoots with Red-bean Paste

◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice

◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles

◆ ◆ ◆ ◆
Eel liver soup

◆Sweet
Seasonal Fruits

Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.

Spring Banquet [Sakura] All-you-can-drink/ All-you-can-drink, eel dishes and natural fresh fish/ Lobster liver soy sauce/ Tuna/ Superb feast to enjoy Kyushu's cuisine 12,000 yen (tax included)

Fee] 12,000 yen (tax included)
Number of items] 20 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00 - 21:00
All you can drink】 Yes

◆Pre-addressed
steamed egg custard with eel and salmon roe

◆Sakana Seasonal Vegetables
simmered live eel liver with arima
Hakata cod roe marinated in sakekasu
Firefly squid with vinegared miso

◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live-finish leatherfish with soy sauce and liver
Tsushima Nodoguro Sashimi (Seared Tsushima Nodoguro)
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Itoshima Hatsukatsuo Tataki (Ponzu Vinegared Bonito)
Itoshima Sakura-dai Thinly Sliced Snapper with Mandarin Oranges Salt

◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables

◆◆
Unagi Tamatama Butter Temakizushi

◆News
Manjuu Steamed Bamboo Shoots with Red-bean Paste

◆Fried foods
Deep-fried sea bream and spring vegetables wrapped with yuba and sea urchin

◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice

◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles

◆ ◆ ◆ ◆
Eel liver soup

◆Sweet
Seasonal Fruits

Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.

Weekday lunch only [Lunchtime eel course] with 1 drink/eel wrapped in egg/eel and rice/nagasaki tuna5,000 yen (tax included)

This lunch-only eel dinner course is a luxurious way to spend your lunchtime. Beginning with an appetizer of eel with a zuke (a small piece of eel), we offer an assortment of fresh fish from Kyushu, including tuna, kanpachi, and sakura sea bream, all of which are in season. For the grilled dish, we serve grilled eel, and for the hot dish, we serve steamed egg custard with eel and salmon roe. For the meal, you can choose between steamed eel in a steamer basket or eel stew, and you can also enjoy a liver soup and dessert. It is ideal for a luxurious lunch, a dinner party, or a sightseeing lunchtime get-together.

Fee] 5,000 yen (tax included)
Number of items] 10 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00-15:00
All you can drink] No

◆Previous
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Pacific bluefin tuna sashimi
Genkainada Live-closed Natural Kanpachi
sashimi of cherry blossom sea bream from Itoshima

◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel

◆◆◆
steamed egg custard with eel and salmon roe

◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice

◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles

◆ ◆ ◆ ◆
Eel liver soup

◆Sweet
Seasonal Fruits

Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
*This course includes one drink.
*This is a lunch-only course available only on weekdays.

Online reservations are available 24 hours a day

Click here for online reservation

Restaurant Information

【Official】 Fujiuna Tenjin

Address: 〒810-8587
2-6-60 Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka
Nishitetsu Grand Hotel 1F
Along Tenjin Nishi Dori
Access: 5 min. walk from Tenjin Station on the Subway Kuko Line
5 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on Nishitetsu Tenjin Omuta Line

When coming by car
There is a "60 minutes free parking" offer.
Please ask our staff when you visit our store.
Phone number: 092-732-0606
Business Hours: Monday through Sunday
11:00 - 21:00
Regular closing day: None
Settlement Method: Cash: acceptable
: Credit Cards : VISA Master
: QR code payment : PayPay