Cuisine
Eel Kaiseki Course
All-you-can-drink course for year-end party in December: steamed live eel in a steamer basket, live eel on top of rice in a bowl, deep-fried fugu (blowfish), fresh wild fish, etc. 8,000 yen→7,000 yen (tax included)
The menu opens with steamed egg custard with eel and salmon roe, followed by a sumptuous selection of Kyushu's fresh and natural fresh fish, including three kinds of fresh fish: Unotan-maki (rolled sea urchin), sashimi of tuna, and seared Genkai natural amberjack. For the grilled dish, we offer grilled Kagoshima live eel and rolled egg, and for oryogi, the popular eel ball butter hand-rolled sushi. The meal includes a choice of steamed eel steamed in a steamer basket or a bowl of eel rice topped with a bowl of eel rice. With all-you-can-drink included, this high-quality kaiseki is ideal for year-end parties, New Year's parties, and celebrations.
Fee] 8,000 yen → 7,000 yen (tax included)
Number of items] 9 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1~December 31
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live squid wrapped with sea urchin and mandarin orange salt
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
◆◆
Unagi Tamatama Butter Temakizushi
◆Fried foods
fried globefish
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
December year-end party [All-you-can-drink nabe course] Yanagawa nabe with broiled live broiled eel/eel suppon nabe/fugu fry/fresh wild fish 9,000 yen→8,000 yen (tax included)
This is a luxurious winter dinner course that begins with seasonal appetizers and three kinds of wild fresh fish, followed by grilled white eel and rolled egg, sushi roll with eel ball butter, and deep-fried fugu (blowfish). In addition, a choice of "Yanagawa nabe with broiled live eel" or "eel suppon nabe" is added to create a warm and satisfying winter-only dish. This special plan is perfect for banquets, company gatherings, and family celebrations with all-you-can-drink included.
Price] 9,000 yen → 8,000 yen (tax included)
Number of items] 11 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1~December 31
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live squid wrapped with sea urchin and mandarin orange salt
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
◆◆
Unagi Tamatama Butter Temakizushi
◆Fried foods
fried globefish
◆Pot dish: Choice of one-pot dish
Yanagawa nabe (hot pot with broiled eel)
one-pot dish of eel and suppon (eel and suppon cooked in a pot)
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Thick egg porridge set or fine handmade udon noodles
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Winter Banquet [Hana+all-you-can-drink] Eel dishes and natural fresh fish / squid wrapped with sea urchin / seared yellowtail sashimi / recommended for a quality banquet 6,000 yen (tax included)
This popular banquet plan covers a wide range of seasonal delicacies, including steamed egg custard with eel and salmon roe, fresh fish from Kyushu, grilled live white eel from Kagoshima Prefecture, and fried fugu (blowfish). With two hours of all-you-can-drink included, this plan is ideal for year-end parties, farewell parties, and workplace gatherings. The meal consists of a choice of "steamed eel in a steamer basket" or "bowl of eel rice topped with a bowl of rice topped with a bowl of eel soup and fruit, which is highly satisfying. The restaurant's high quality at a reasonable price is also popular among organizers.
Fee] 6,000 yen (tax included)
Number of items] 8 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live squid wrapped with sea urchin and mandarin orange salt
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
◆Fried foods
fried globefish
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Winter Kaiseki [Tsuki] Steamed eel in a steamer basket/ Seared natural arabesque/ Chives with soy sauce/ Gorgeous and luxurious meal 8,000 yen (tax included)
The "Tsuki" course features three kinds of sakana to add seasonal flavor, followed by a live Kyushu wild fresh fish platter. The course also includes grilled live eel, rolled egg, oyster stew with grated oyster, and eel zakku, allowing you to enjoy a wide range of eel dishes and seasonal seafood. The flow of dishes is beautiful and ideal for formal occasions such as business entertainment and meetings. The meal consists of steamed eel in a steamer basket or bowl of rice topped with eel, liver soup, and seasonal fruits.
Fee] 8,000 yen (tax included)
Number of items] 10 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink] No
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆News
Itoshima large oyster with grated radish
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. Please see the course with all-you-can-drink option available separately. (Additions can be made on the day of the event.)
Winter Kaiseki [Snow] - Eel dishes, fresh natural fish, squid, kingfish, soy sauce on liver, tuna, and Kyushu's finest cuisine 10,000 yen (tax included)
Snow" is the most prestigious and authentic kaiseki course that allows you to fully enjoy Fujiuna's techniques and ingredients. The menu features fresh fish of outstanding quality, such as kingfish with liver and soy sauce, seared wild ara, and squid wrapped with sea urchin clouds, followed by grilled live eel, braised oysters with grated oyster, and hand-rolled sushi with eel ball butter. The flow of dishes, temperature range, and layers of flavor are beautiful and ideal for special occasions such as business entertainment and anniversaries. You can choose between steamed eel in a steamer basket or eel on top of a bowl of rice, and finish the luxurious meal with a liver soup and seasonal fruits.
Fee] 10,000 yen (tax included)
Number of items] 12 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink] No
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live-finish leatherfish with soy sauce and liver
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆◆
Unagi Tamatama Butter Temakizushi
◆Fried foods
fried globefish
◆News
Itoshima large oyster with grated radish
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. Please see the course with all-you-can-drink option available separately. (Additions can be made on the day of the event.)
Winter Banquet [All-you-can-drink in a month] steamed eel/seared natural arabesque/pubescent leek soy sauce/gorgeous and luxurious meal 10,000 yen (tax incl.)
Following the appetizer of steamed egg custard with eel and salmon roe, three kinds of sakana (Japanese pickled radish, simmered eel liver with arima sauce, and red bean paste) filled with seasonal delicacies make for a gorgeous banquet. The all-you-can-drink menu includes a gorgeous live Kyushu fresh fish platter, grilled Kagoshima fresh eel, deep-fried fugu (puffer fish), and oysters with grated radish, as well as other winter delicacies. The menu includes a choice of steamed eel in a steamer basket or eel on top of a bowl of rice topped with a bowl of rice topped with a bowl of eel liver soup. This is an ideal assembly for company banquets and departmental gatherings.
Fee] 10,000 yen (tax included)
Number of items] 10 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆News
Itoshima large oyster with grated radish
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. Please see the course with all-you-can-drink option available separately. (Additions can be made on the day of the event.)
Winter Banquet [snow + all-you-can-drink] Eel dishes and natural fresh fish, squid, kingfish, soy sauce, tuna, and Kyushu's finest cuisine 12,000 yen (tax included)
The dish starts with a gorgeous egg custard with eel and salmon roe and three kinds of sake greens, followed by a sumptuous selection of seasonal fish of the highest quality, including fresh fish from Kyushu, fresh fish from Kyushu, kingfish with soy sauce and liver, seared ara, and squid wrapped with sea urchin and sea urchin clouds. The sumptuous menu also includes grilled live eel, rolled egg, deep-fried fugu (pufferfish), and oysters cooked with grated oyster. The meal includes a choice of steamed eel in a steamer basket or eel on top of a bowl of rice topped with a bowl of rice topped with eel liver soup, making this a highly satisfying banquet set menu. This is the highest plan recommended for important banquets and top-level gatherings.
Fee] 12,000 yen (tax included)
Number of items] 12 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live-finish leatherfish with soy sauce and liver
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆◆
Unagi Tamatama Butter Temakizushi
◆Fried foods
fried globefish
◆News
Itoshima large oyster with grated radish
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Winter Kaiseki [Moon + Choice of one-pot dish] Eel Yanagawa nabe/ Suppon nabe/ Grilled live eel with white sauce/ Vinegared liver ponzu/ A quality meal to warm the body and soul 8,000 yen (tax included)
The dignity of "Tsuki" is maintained, but with the addition of nabe dishes, this is a special seasonal edition. A choice of nabe dishes, such as the deep flavor of the eel Yanagawa nabe and the richness of the eel suppon nabe, adds temperature and satisfaction to the kaiseki. The menu also includes a fresh fish platter, grilled live white eel, and eel zakku, making it ideal for entertaining guests as well as for family gatherings. The final course is a choice of zosui (rice porridge) or udon noodles, allowing you to enjoy the aftertaste to the very end.
Fee] 8,000 yen (tax included)
Number of items] 10 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink] No
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆Selection of pots and pans
Yanagawa nabe (hot pot with broiled eel)
one-pot dish of eel and suppon (eel and suppon cooked in a pot)
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Thick egg porridge set or fine handmade udon noodles
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. Please see the course with all-you-can-drink option available separately. (Additions can be made on the day of the event.)
Winter Kaiseki [Snow + Choice of one-pot dish] Eel Yanagawa nabe/Kani-shabu nabe/Jiiyaki eel/natural fresh fish/Exquisite feast of winter delicacies 10,000 yen (tax included)
Fuji Una's best seasonal kaiseki course is composed of fresh fish, eel, and hot pot. In addition to the presence of fresh fish, such as kingfish with liver, squid wrapped with cloud sea urchin, and seared natural ara, a wide range of hot pots are available, from Yanagawa nabe to suppon nabe, crab shabu, and natural amberjack shabu. A luxurious flow of dishes such as grilled live white eel, deep-fried fugu puffer fish, braised oysters with grated oyster, and hand-rolled sushi with eel ball butter make this a sumptuous meal suitable for entertaining, celebratory occasions, and special gatherings.
Fee] 10,000 yen (tax included)
Number of items] 12 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink] No
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live-finish leatherfish with soy sauce and liver
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆◆
Unagi Tamatama Butter Temakizushi
◆Fried foods
fried globefish
◆Selection of pots and pans
Yanagawa nabe (hot pot with broiled eel)
one-pot dish of eel and suppon (eel and suppon cooked in a pot)
Crab shabu-shabu hot pot
Genkainada natural fresh yellowtail shabu shabu nabe
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Thick egg porridge set or fine handmade udon noodles
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. Please see the course with all-you-can-drink option available separately. (Additions can be made on the day of the event.)
Winter Banquet [Moon + Choice of one-pot dish + all-you-can-drink] Eel Yanagawa nabe/ Suppon nabe/ Grilled eel with white meat and liver ponzu sauce/ Quality meal to warm your body and soul 10,000 yen (tax included)
Three kinds of sakana and Kyushu's natural fresh fish will add color to your banquet table, followed by a live broiled white eel and egg rolls. The dish is perfect for winter banquets, and is served with eel and seasonal vegetables. The dish ends with zosui (rice porridge) or thin udon noodles to enjoy the delicious taste of the broth. With 2 hours of all-you-can-drink included, this is a very convenient package for year-end parties, New Year's parties, and company gatherings.
Fee] 10,000 yen (tax included)
Number of items] 10 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆Selection of pots and pans
Yanagawa nabe (hot pot with broiled eel)
one-pot dish of eel and suppon (eel and suppon cooked in a pot)
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Thick egg porridge set or fine handmade udon noodles
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Winter banquet [snow + choice of hot pot + all-you-can-drink] Eel Yanagawa nabe/Kani-shabu nabe/Jiiyaki eel/natural fresh fish/exquisite feast of winter delicacies 12,000 yen (tax included)
This is the highest plan for a banquet that includes "snow," high quality fresh fish such as kingfish with liver and soy sauce and seared natural ara, and gorgeous hot pot dishes such as Yanagawa nabe, suppon nabe, crab shabu shabu, and amberjack shabu shabu. The menu also includes a breathtaking array of dishes such as grilled live eel, rolled egg with eel, deep-fried fugu (blowfish), and oysters cooked with grated oyster. The all-you-can-drink 2-hour plan is perfect for company dinners and special year-end parties. This is a special winter dinner with a luxurious experience that ends with a final course of udon and zosui (rice with rice porridge).
Fee] 12,000 yen (tax included)
Number of items] 12 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Pre-addressed
steamed egg custard with eel and salmon roe
◆Sakana Seasonal Vegetables
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
simmered live eel liver with arima
Vinegared Japanese liver ponzu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live-finish leatherfish with soy sauce and liver
Live squid wrapped with sea urchin and mandarin orange salt
Tsushima Fishing Wild Ala Seared with Salt and Sesame Oil
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Genkai Natural Yellowtail Seared Sashimi with Ponzu Sauce and Oni Grated Ponzu
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆◆
Unagi Tamatama Butter Temakizushi
◆Fried foods
fried globefish
◆Selection of pots and pans
Yanagawa nabe (hot pot with broiled eel)
one-pot dish of eel and suppon (eel and suppon cooked in a pot)
Crab shabu-shabu hot pot
Genkainada natural fresh yellowtail shabu shabu nabe
◆vinegared vegetables
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Thick egg porridge set or fine handmade udon noodles
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
New Year's Celebration Banquet] Celebratory appetizers, appetizers, grilled eel, boiled Hakata chicken and Itoshima vegetables, grilled sea bream with sea urchin (for New Year's celebration) 10,000 yen (tax included)
A special New Year's dinner course to welcome the beginning of the new year. The menu features a variety of festive New Year's delicacies such as "Tanaka 65" with gold leaf floating on top, celebratory appetizers, Hakata zoni, and red and white sashimi made with aged natural arabesque and tuna. For the special dish, we also offer a luxurious delicacy such as Igo-yaki (grilled live eel from Kagoshima Prefecture) and Temakizushi (hand-rolled sushi with grilled white eel and salmon roe). The "New Year's Celebration Meal" at Fujiuna includes a choice of steamed eel or bowl of rice topped with eel, and a liver soup to finish the meal.
Fee] 10,000 yen (tax included)
Number of items] 12 items
【Number of persons】2～50 persons
【Time】2 hours
Period] January 1~January 4, 2026
Available hours: 11:00 - 21:00
All you can drink] No
◆Celebration Wine
Tanaka 65 gold leaf sake
◆8 side dishes to celebrate
duck roast
herring roe
black soy bean
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
var. of white radish sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
mashed sweet potatoes with sweetened chestnuts
sauteed shrimp in soy sauce
type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)
◆ bowl
Hakata Zoni
◆furnished with
Aged natural ara and tuna sashimi in red and white
◆ family pleasure goods
Kagoshima live eel Igo-yaki
◆◆
hand-rolled sushi with grilled eel and salmon roe
◆Fried foods
Baked sea bream with sea urchin
◆News
Hakata Jidori Chicken and Itoshima Vegetables O-ni-zome
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
soup served in ◆ ◆ ◆ (esp. as an offering to the gods)
Eel liver soup
◆Koso Objects
Homemade pickles
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. ＋We can also add 2 hours of all-you-can-drink for 2000 yen (tax included).
New Year's Celebration Banquet] Celebratory appetizers, appetizers, and sake with gold leaf Tanaka 65 / Aged natural ara and tuna / Celebratory sea bream with sea urchin 13,000 yen (tax incl.)
Fuji Una's most exclusive New Year's banquet, which is held only once a year. Following the celebration sake with gold leaf, a sumptuous appetizer of Echizen and Kabako crab shells is served. The New Year's dinner is composed of traditional and extravagant dishes such as festive appetizers, Hakata Zoni, fresh fish sashimi in red and white, grilled live eel Igo-yaki, grilled white eel Temakizushi, grilled celebratory sea bream with sea urchin and Itoshima vegetable omizusame, etc. A choice of steamed eel in a steamer basket or eel on a bed of rice topped with a liver soup and seasonal fruit rounds out this prestigious celebratory set meal. This is an excellent dish for family gatherings and special New Year's dinners.
Fee] 13,000 yen (tax included)
Number of items] 13 items
【Number of persons】2～50 persons
【Time】2 hours
Period] January 1~January 4, 2026
Available hours: 11:00 - 21:00
All you can drink] No
◆Celebration Wine
Tanaka 65 gold leaf sake
◆Pre-addressed
Appetizer: Echizen Kabako Crab
◆8 side dishes to celebrate
duck roast
herring roe
black soy bean
radish with red pepper (esp. used in cooking as an antitussive and a breath freshener)
var. of white radish sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
mashed sweet potatoes with sweetened chestnuts
sauteed shrimp in soy sauce
type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)
◆ bowl
Hakata Zoni
◆furnished with
Aged natural ara and tuna sashimi in red and white
◆ family pleasure goods
Kagoshima live eel Igo-yaki
◆◆
hand-rolled sushi with grilled eel and salmon roe
◆Fried foods
Baked sea bream with sea urchin
◆News
Hakata Jidori Chicken and Itoshima Vegetables O-ni-zome
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
soup served in ◆ ◆ ◆ (esp. as an offering to the gods)
Eel liver soup
◆Koso Objects
Homemade pickles
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This is a course for food only. ＋We can also add 2 hours of all-you-can-drink for 2000 yen (tax included).
Weekday lunch only [Lunchtime eel course] with 1 drink/eel wrapped in egg/prepared live eel on rice/prepared Nagasaki tuna 5,000 yen (tax included)
This lunch-only eel dinner course is a luxurious way to spend your lunchtime. Starting with appetizers such as eel with a zuke, we offer a selection of fresh fish from Kyushu, including tuna, Genkai Sea wild amberjack, and Itoshima sea bream in sesame soy sauce, all of which are seasonal delicacies. For the grilled dish, we have grilled white-broiled live eel and rolled egg with eel, and for the hot dish, steamed egg custard with eel and salmon roe. For the meal, you can choose between steamed eel in a steamer basket or eel on top of a bowl of rice, and you can also enjoy a liver soup and dessert. It is ideal for a luxurious lunch, a dinner party, or a sightseeing lunchtime gathering.
Fee] 5,000 yen (tax included)
Number of items] 8 items
【Number of persons】2～50 persons
【Time】2 hours
Period] December 1 ~ February 28
Available hours: 11:00-25:00
All you can drink] No
◆Pre-addressed
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Tuna
Genkainada Live-clawed Natural Yellowtail
Itoshima natural sea bream with sesame soy sauce
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
skewered eel roasted and wrapped in fried egg
◆◆◆
Steamed egg custard with eel and salmon roe
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆Koso Objects
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Today's dessert
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
*This course includes one drink.
*This is a lunch-only course available only on weekdays.
Contact Us
Click here to make a reservation
Restaurant Information
【Official】 Fujiuna Tenjin
- Address
- 〒810-8587
2-6-60 Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka
Nishitetsu Grand Hotel 1F
Along Tenjin Nishi Dori - Access
- 5 min. walk from Tenjin Station on the Subway Kuko Line
5 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on Nishitetsu Tenjin Omuta Line
When coming by car
There is a "60 minutes free parking" offer.
Please ask our staff when you visit our store. - Phone number
- 092-732-0606
- Business Hours
- Monday through Sunday
11:00 - 21:00 - Regular closing day
- None
- Settlement Method
- Cash: acceptable
- Credit Cards : VISA Master
- QR code payment : PayPay