Cuisine
Eel Kaiseki Course
Summer Banquet [Ryo] All-you-can-drink / Eel dishes and natural fresh fish / Natsuka Saba / Makotoko / High quality banquet 6,000 yen (tax included)
This popular banquet plan covers a wide range of seasonal delicacies, including cold eel ball tofu, natural fresh fish from Kyushu, grilled live eel from Kagoshima Prefecture, and cooked shrimp and Kyushu vegetables. The highly satisfying meal includes a choice of steamed basket or eel stew, liver soup, and fruit. The high quality at a reasonable price is well received.
Fee] 6,000 yen (tax included)
Number of items] 10 items
【Number of persons】1～50 persons
【Time】2 hours
Period] June 1~August 31
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Previous
chilled eel and egg tofu
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki raw tuna sashimi with chives and soy sauce
Mackerel with sesame paste and soy sauce
Itoshima mako (octopus) Tosa plum
◆Yakimono
Hakata Jiyaki - live broiled eel from Kyushu
◆News
Shrimp and Kyushu vegetables cooked together
◆Meals
Steamed live eel in a steamer basket or live eel on top of rice in a bowl
◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Sorbets
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Summer Banquet [Sou] All-you-can-drink/eel dishes and natural fresh fish/natsukasaba mackerel/maiko/gorgeous and luxurious meal 8,000 yen (tax included)
The "Sou" course features three kinds of sakana to add seasonal flavor, followed by a live Kyushu wild fresh fish platter. The course includes a wide range of seasonal ingredients such as grilled white eel, rolled egg with eel, and eel dishes. The flow of dishes is beautiful and ideal for formal occasions such as business entertainment or a meeting. The meal consists of steamed eel in a steamer basket or eel stew, liver soup, and seasonal sorbet.
Fee] 8,000 yen (tax included)
Number of items] 16 items
【Number of persons】1～50 persons
【Time】2 hours
Period] June 1~August 31
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Previous
chilled eel and egg tofu
Three kinds of appetizers
dressed eel and greens with sakekasu
Hone Senbei [Eel bone crackers]
Eel and Cream Cheese Wrapped with Prosciutto
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Sashimi Sliced Pacific Bluefin Tuna with Chives and Soy Sauce
Mackerel with sesame paste and soy sauce
Itoshima mako (octopus) Tosa plum
◆Yakimono
Hakata Jiyaki - live broiled eel from Kyushu
skewered eel roasted and wrapped in fried egg
chrysanthemum kabura
◆News
Shrimp and Kyushu vegetables cooked together
◆Vinegared food
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Eel Jyu or Steamed Eel in a Steamed Eel Basket
◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Sorbets
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Summer Banquet [Ox] All-you-can-drink / Eel dishes and natural fresh fish / Natsuka Saba / Makotoko / High quality banquet 10,000 yen (tax included)
The most prestigious and authentic kaiseki course is "Ushi," where you can fully enjoy Fuji Una's techniques and ingredients. The menu features fresh fish of outstanding quality, such as kingfish with liver and soy sauce, seared wild nodoguro (wild bluefin tuna), and summer mackerel with sesame and soy sauce, followed by grilled white eel, spring roll of eel and corn, and cooked shrimp and Kyushu vegetables. The flow of dishes, temperature range, and layers of flavor are beautiful and ideal for special occasions such as business entertainment and anniversaries. The meal is a luxurious one with a choice of eel stew or steamed eel in a steamer basket, and concludes with a liver soup and seasonal sorbet.
Fee] 6,000 yen (tax included)
Number of items] 10 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Previous
chilled eel and egg tofu
◆Appetizers: Eel appetizer
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
grilled eel on a helmet
Hone Senbei [Eel bone crackers]
skewered eel roasted and wrapped in fried egg
Eel and Cream Cheese Wrapped with Prosciutto
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Live-finish leatherfish with soy sauce and liver
Tsushima Nodoguro Sashimi (Seared Tsushima Nodoguro)
Nagasaki Tuna Sashimi with Chives and Soy Sauce
Mackerel with sesame paste and soy sauce
Itoshima Mako-Octopus with Tosa Ume Meat
◆Yakimono Hakata Jiyaki
Kyushu Live Eel Grilled in White
fish-liver pancake filled with bean jam
fish slices pickled overnight in soy sauce and mirin (or sugar) and broiled
◆Fried foods
Spring rolls with eel and corn
◆News
Shrimp and Kyushu vegetables cooked together
◆ ◆-
skewered eel roasted and wrapped in fried egg
◆Vinegared food
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Eel Jyu or Steamed Eel in a Steamed Eel Basket
◆ Aromatics
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Sorbets
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Weekday lunch only [Lunchtime eel course] with 1 drink/eel wrapped in egg/eel and rice/nagasaki tuna5,000 yen (tax included)
This lunch-only eel dinner course is a luxurious way to spend your lunchtime. Beginning with an appetizer of eel with a zuke (a small piece of eel), we offer an assortment of fresh fish from Kyushu, including tuna, kanpachi, and sakura sea bream, all of which are in season. For the grilled dish, we serve grilled eel, and for the hot dish, we serve steamed egg custard with eel and salmon roe. For the meal, you can choose between steamed eel in a steamer basket or eel stew, and you can also enjoy a liver soup and dessert. It is ideal for a luxurious lunch, a dinner party, or a sightseeing lunchtime get-together.
Fee] 5,000 yen (tax included)
Number of items] 10 items
【Number of persons】1～50 persons
【Time】2 hours
Period] March 1~May 31
Available hours: 11:00-15:00
All you can drink] No
◆Previous
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Pacific bluefin tuna sashimi
Genkainada Live-closed Natural Kanpachi
sashimi of cherry blossom sea bream from Itoshima
◆Yakimono
Hakata Jiyaki - Kagoshima fresh grilled eel
◆◆◆
steamed egg custard with eel and salmon roe
◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice
◆ ◆ incense set (e.g. burner, tray, tongs, etc.)
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
*This course includes one drink.
*This is a lunch-only course available only on weekdays.
Fall Banquet [Yutaka] All-You-Can-Drink / Eel Dishes and Fresh Wild-Caught Fish / Natsuka Mackerel / Momiji Sea Bream / Recommended for High-End Banquets 6,000 yen (tax included)
This popular banquet plan showcases the flavors of the season, starting with a broth made from the perfect blend of eel and soft-shelled turtle, followed by a platter of fresh wild-caught fish from Kyushu, grilled live eel from Kagoshima Prefecture, and spring rolls filled with eel and maitake mushrooms. For the main course, you can choose between steamed eel in a bamboo basket or eel rice, and the satisfying menu also includes eel liver soup and dessert. It is well-regarded for its high quality and reasonable price.
Fee] 6,000 yen (tax included)
Number of items] 12 items
[Number of Guests] 1–40 people
【Time】2 hours
[Event Dates] September 1–November 30
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Previous
Broth Made from the Dual Delicacies of Eel and Soft-Shelled Turtle
◆Appetizers
Homemade Egg Tofu with Autumn-Colored Sweet Sauce
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Tuna Sashimi with Chives and Soy Sauce
Autumn Maple Tuna with Salted Mandarin Orange
Mackerel with sesame paste and soy sauce
◆Yakimono Hakata Jiyaki
Kyushu Live Eel Grilled in White
Chrysanthemum Turnip
◆Fried foods
Spring Rolls with Eel and Maitake Mushrooms
◆Meals
Eel Jyu or Steamed Eel in a Steamed Eel Basket
◆ Aromatics
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Hojicha Ice Cream
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
Fall Banquet [Minoru] All-You-Can-Drink / Eel Dishes and Fresh Wild-Caught Fish / Natsuka Mackerel / Momiji Sea Bream / A Lavish and Exquisite Dining Experience 8,000 yen (tax included)
The “Minoru” course begins with three seasonal appetizers that evoke the spirit of the season, followed by a platter of fresh, live fish caught in Kyushu. The menu features a wide variety of eel dishes—including grilled live eel and eel-stuffed omelet—allowing you to savor both eel and seasonal ingredients. With its beautifully arranged sequence of dishes, this course is ideal for formal occasions such as business entertaining or introductory meetings. This high-quality kaiseki meal concludes with a choice of steamed dishes in a bamboo basket or eel rice, followed by a liver soup and dessert.
Fee] 8,000 yen (tax included)
Number of items] 16 items
[Number of Guests] 1–40 people
【Time】2 hours
[Event Dates] September 1–November 30
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Appetizer: Autumn-Inspired Eel Platter
Seasoned eel with sake lees
Red and White Namasu with Eel and Persimmons
Jellied Eel Liver
◆Soups and Stews
Clear Soup Bowl with Arranged Dumplings
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Tuna Sashimi with Chives and Soy Sauce
Mackerel with sesame paste and soy sauce
Autumn Maple Tuna with Salted Mandarin Orange
◆Yakimono Hakata Jiyaki
Grilled Unseasoned Eel from Kyushu
skewered eel roasted and wrapped in fried egg
Chrysanthemum Turnip
◆Fried foods
Spring Rolls with Eel and Maitake Mushrooms
◆Vinegared food
Sesame Eel Slices
◆Meals
Eel Jyu or Steamed Eel in a Steamed Eel Basket
◆ Aromatics
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Hojicha Ice Cream
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
*This is a course that includes a 90-minute all-you-can-drink option.
Fall Banquet [Wata] All-You-Can-Drink / Eel Dishes and Fresh Wild-Caught Fish / Natsuka Mackerel / Momiji Sea Bream / Recommended for High-End Banquets 10,000 yen (tax included)
"Wata" is Fujina’s most prestigious authentic kaiseki course, allowing guests to fully savor the restaurant’s culinary techniques and ingredients. The menu highlights the exceptional quality of fresh seafood, followed by grilled live eel (shirayaki), grilled eel liver, grilled eel neck, and spring rolls filled with eel and maitake mushrooms. The sequence of dishes, temperature progression, and layering of umami flavors are exquisite, making this meal ideal for special occasions such as business entertaining or anniversaries. For the main course, you can choose between unagi-don (eel over rice) or steamed dishes in a bamboo basket, and the meal concludes luxuriously with a liver soup and hojicha ice cream.
Fee] 10,000 yen (tax included)
[Number of Items] 19 items
[Number of Guests] 1–40 people
[Duration] 2 hours and 30 minutes
[Event Dates] September 1–November 30
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Appetizer: Autumn-Inspired Eel Platter
Seasoned eel with sake lees
Red and White Namasu with Eel and Persimmons
Jellied Eel Liver
◆Soups and Stews
Clear Soup with Matsutake Mushrooms and Egg Drop
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Tuna Sashimi with Chives and Soy Sauce
Mackerel with sesame paste and soy sauce
Autumn Maple Tuna with Salted Mandarin Orange
◆Yakimono Hakata Jiyaki
Kyushu Live Eel Grilled in White
fish-liver pancake filled with bean jam
fish slices pickled overnight in soy sauce and mirin (or sugar) and broiled
Chrysanthemum Turnip
◆ ◆-
skewered eel roasted and wrapped in fried egg
◆News
Steamed Red Seabream and Taro with Turnip
◆Fried foods
Spring Rolls with Eel and Maitake Mushrooms
◆Vinegared food
Sesame Eel Slices
◆Meals
Eel Jyu or Steamed Eel in a Steamed Eel Basket
◆ Aromatics
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Hojicha Ice Cream
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
This course includes 120 minutes of all-you-can-drink.
All-Eel Kaiseki Meal with All-You-Can-Drink / Hakata Sesame Mackerel / Grilled Eel / Grilled Eel Liver / Eel Croquettes / Steamed Eel in a Bamboo Steamer / Eel Rice Bowl: 7,000 yen (tax included)
A special kaiseki meal created by our head chef. The meal begins with “Eel and Egg Tofu with Autumn-Colored Sauce,” followed by a creative eel appetizer. Next is the regional specialty, Hakata Sesame Mackerel. For the grilled dish, we use live eels from Kyushu, prepared “shirayaki” style—with a crispy skin and tender, fluffy flesh. The fried dish is a creative eel croquette. The palate-cleansing vinegar dish is shredded eel. For the main course, you can choose between eel over rice or steamed eel in a bamboo basket. This kaiseki course is highly recommended for those who want to fully enjoy eel, from the liver soup to the hojicha ice cream.
Fee] 7,000 yen (tax included)
Number of items] 13 items
[Number of Guests] 1–40 people
【Time】2 hours
[Event Dates] September 1–November 30
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Previous
Eel and Egg Tofu with Autumn-Colored Sauce~
Three kinds of appetizers
Seasoned eel with sake lees
Red and White Namasu with Eel and Persimmons
Jellied Eel Liver
◆ Homeland
Hakata sesame mackerel (Scomber japonicus)
◆Grilled Dishes: Live Eels from Kyushu
Hakata Jiyaki Eel Shiroyaki
skewered eel roasted and wrapped in fried egg
◆Fried foods
Homemade eel croquette
◆Vinegared food
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Steamed live eel in a steamer basket or live eel on a bed of rice
◆ Aromatics
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Hojicha Ice Cream
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
*This is a course that includes a 90-minute all-you-can-drink option.
All-Eel Kaiseki Meal [Includes Eel Hot Pot] with All-You-Can-Drink / Hakata Sesame Mackerel / Eel Croquettes / Yanagawa Hot Pot & Soft-Shelled Turtle Hot Pot 7,000 yen (tax included)
A special kaiseki meal created by our head chef. The meal begins with “Eel, Egg, and Tofu with Autumn-Colored Sauce,” followed by a creative eel appetizer. For the grilled dish, we use live eels from Kyushu, prepared as “shirayaki” with a crispy skin and tender, fluffy flesh. The fried dish is a creative eel croquette. The palate-cleansing vinegar dish is chopped eel. For the hot pot, you can choose between Yanagawa-style hot pot or soft-shelled turtle hot pot, and to finish the meal, you can enjoy either udon noodles or rice porridge—allowing you to savor the meal in your own way.
Fee] 7,000 yen (tax included)
Number of items] 10 items
[Number of Guests] 1–40 people
【Time】2 hours
[Event Dates] September 1–November 30
Available hours: 11:00 - 21:00
All you can drink】 Yes
◆Previous
Eel, Egg, and Tofu with Autumn-Colored Sauce
◆Appetizers
Seasoned eel with sake lees
Red and White Namasu with Eel and Persimmons
Jellied Eel Liver
◆ Homeland
Hakata sesame mackerel (Scomber japonicus)
◆Yakimono Hakata Jiyaki
Kyushu Live Eel Grilled in White
◆Fried foods
Homemade eel croquette
◆Vinegared food
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Hot Pot Dishes
Yanagawa Hot Pot or Soft-Shelled Turtle Hot Pot
◆Meals
Thin Handmade Udon or Rich Egg Rice Porridge Set
◆Sweet
Hojicha Ice Cream
Please note that dishes are subject to change depending on availability on the day. Please understand in advance.
*This course includes a 90-minute all-you-can-drink option.
Autumn Weekday Lunch Special: [Lunch Eel Course] Includes 1 Drink / Fresh Fish from Kyushu / Grilled Eel / Eel Rice Bowl / Steamed Eel in a Bamboo Steamer 5,000 yen (tax included)
A lunch-only eel kaiseki course that adds a touch of luxury to your midday meal. The meal begins with chawanmushi as the first course, followed by an assortment of fresh, wild-caught fish from Kyushu—including bluefin tuna, kanpachi, and maple-leaf sea bream—showcasing the rich flavors of the season. The grilled course features white-grilled live eel and eel-stuffed omelet, while the vinegared dish consists of finely chopped eel. For the main course, you can choose between steamed rice in a bamboo basket or eel over rice, and the satisfying menu also includes eel liver soup and dessert. It’s perfect for a slightly indulgent lunch, a business meal, or a daytime gathering while sightseeing.
Fee] 5,000 yen (tax included)
Number of items] 12 items
[Number of Guests] 1–40 people
【Time】2 hours
[Event Dates] September 1–November 30
Available hours: 11:00-15:00
All you can drink] No
◆Previous
savory egg custard
◆Mukozuke: Freshly caught Kyushu wild fresh fish
Nagasaki Prefecture Bluefin Tuna Sashimi
Genkainada Live-closed Natural Kanpachi
Thinly Sliced Red-Leaf Sea Bream from Itoshima
◆Yakimono Hakata Jiyaki
Kyushu Live Eel Grilled in White
skewered eel roasted and wrapped in fried egg
Sichuan vegetables
◆Vinegared food
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
◆Meals
Eel Jyu or Steamed Eel in a Steamed Eel Basket
◆ Aromatics
Assorted pickles
◆ ◆ ◆ ◆
Eel liver soup
◆Sweet
Seasonal Fruits
Contact Us
Click here to make a reservation
Restaurant Information
【Official】 Fujiuna Tenjin
- Address
- 〒810-8587
2-6-60 Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka
Nishitetsu Grand Hotel 1F
Along Tenjin Nishi Dori - Access
- 5 min. walk from Tenjin Station on the Subway Kuko Line
5 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on Nishitetsu Tenjin Omuta Line
When coming by car
There is a "60 minutes free parking" offer.
Please ask our staff when you visit our store. - Phone number
- 092-732-0606
- Business Hours
- Monday through Sunday
11:00 - 21:00 - Regular closing day
- None
- Settlement Method
- Cash: acceptable
- Credit Cards : VISA Master
- QR code payment : PayPay