【Official】 Hakata Eel Restaurant Fujiuna Tenjin

【Official】 Fujiuna Tenjin

Rooted in Tradition. Harmonized with Creation

Wednesday, February 26, 2025
NEW OPEN

One of the most popular restaurant in Hakata「Fujiuna」
On the 1st floor of Nishitetsu Grand Hotel from Tenjin Nishi Dori
Long-awaited second store "Fuji Una Tenjin Main Store" OPEN

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Japanese Traditional Eel Cooking Techniques
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- Live eel -
Because we purchase living eel
that have been mud removed for a week with fresh natural water carefully
from place of origin directly,
It has no odor and smells fresh.
It has full flavor and fat on it.

- Handling -
Experienced chefs trim the eel that purchased as alive
at the restaurant quickly and accurately
with an Edosaki knife.
「Fujiuna」 is a east style of 「Sebiraki」
The outside of the body thickens,
giving it a nice finish.

- Jiyaki / Konashi -
Grill is a Hakata-style 「Jiyaki」.
Place a skewer in one whole fish, without steaming it,
and use a far-flung heat calmly,
to bake the skin crispy.
Add a suitable「Konashi」in the middle,
to finish the flesh chubby.

- Aged sauce -
The clean and fresh taste.
It has a unique savory and
matured deep taste to connect.
which is tantalizing without getting tired of the power of the eel.
It is the key to kabayaki of "fujiuna" that enhances the flavor.

▼For international reservations, please click here.

Reservations (Overseas)